Fiambre de pollo y bacon

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fiambre de pollo y bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fiambre de pollo y bacon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Fiambre de pollo y bacon is something which I've loved my entire life.

Many things affect the quality of taste from Fiambre de pollo y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiambre de pollo y bacon is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fiambre de pollo y bacon estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Fiambre de pollo y bacon using 5 ingredients and 4 steps. Here is how you cook that.

Fiambre de carne de pollo picada y mezclada con huevo, perejil y ajo; se cubre con lonchas de bacon y se gratina al horno.

Ingredients and spices that need to be Make ready to make Fiambre de pollo y bacon:

1. 1/2 kg pechuga limpia y picada en la picadora
2. 1/4 de kg choped de cerdo picado también
3. 3 dientes ajo
4. bacón en lonchas
5. perejil y 1 huevo

Steps to make to make Fiambre de pollo y bacon

1. La pechuga y el choped se mezclan en un bol, se le añade el perejil y el ajo muy picaditos, se mezcla bien y se añade el huevo batido.
2. Se amasa todo muy bien con una espatula o tenedor. Forramos el interior de un molde no muy ancho, serviria uno de plum cake.
3. Una vez forrado se pone la pasta de carne dentro y se prensa, se cubre con otras lonchas de bacon.
4. Se introduce en el horno a media temperatura durante unos 20 o 25 min. Se desmolda una vez frío y se sirve frio como bufet.

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This isn't a full overview to fast and very easy lunch dishes but its excellent food for thought. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food Steps to Make Award-winning Fiambre de pollo y bacon. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!