Escudella con pelotitas

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Escudella con pelotitas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Escudella con pelotitas is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Escudella con pelotitas is something which I've loved my whole life.

Many things affect the quality of taste from Escudella con pelotitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escudella con pelotitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escudella con pelotitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escudella con pelotitas estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Escudella con pelotitas using 30 ingredients and 8 steps. Here is how you can achieve it.

Otra de las recetas que me han facilitado unos amigos del Restaurante Hispania (Arenys de Mar)

Ingredients and spices that need to be Prepare to make Escudella con pelotitas:

  1. 1 oreja salada
  2. 1 conejo de ternera
  3. 2 mollejas
  4. 4 patas de pollo
  5. 2 huesos espinazo salados
  6. 2 cuellos de pollo
  7. 2 pechugas de pollo
  8. 2 butifarras negras
  9. Tocino salado
  10. Manteca
  11. 1 plato de alubias hervidas
  12. 2 patatas
  13. Zanahorias
  14. Col
  15. Apio
  16. Puerro
  17. Nabos
  18. 200 g fideos
  19. 200 g arroz
  20. Para la pelota
  21. 50 g cabeza de lomo
  22. 30 g tocino
  23. 100 g ternera
  24. 1 morcilla roja
  25. 1 rebanada pan de payés
  26. 1 vaso leche
  27. 3 huevos
  28. Sal y pimienta
  29. All
  30. Perejil

Instructions to make to make Escudella con pelotitas

  1. Para empezar, rellene una olla con agua fría, añadir las mollejas, la oreja, los huesos de espinazo, las patas de pollo y el tocino salado, y deje que hierva.
  2. Para hacer las pelotitas, ponerla en una bandeja la cabeza de lomo, el tocino, la ternera y la morcilla roja todo bien picado. Añadir la rebanada de pan remojada en leche, la sal, la pimienta, el ajo picado, el perejil y los huevos.
  3. Remover bien y dejar reposar en la nevera durante 10 minutos antes de hacer las pelotitas con un poco de harina.
  4. Cuando el caldo haya arrancado el hervor, añadir el conejo de ternera, los cuellos de pollo, los pechos de pollo, las judías secas hervidas bien trituradas, la manteca enharinado, las patatas peladas y cortadas en trozos grandes, el puerro, el apio, los nabos y la zanahoria.
  5. Dejar que hierva durante dos horas todo junto, añadir la col y la butifarra negra, dejar hervir unos minutos más y colar el caldo.
  6. Para la escudella, poner el caldo en una olla y agregar las patatas peladas cortados bien pequeño. Cuando rompa a hervir, incorporar las pelotitas.
  7. Cuando estén cocidas, añadir los fideos y el arroz, y dejar 10 minutos más.
  8. Seguidamente, incorporar la col cortada pequeña, dejar cocer dos minutos más y ya podrá emplatar la escudella.

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This isn't a total overview to fast as well as very easy lunch recipes but its great food for thought. Ideally this will certainly get your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food How to Make Perfect Escudella con pelotitas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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