Caldereta melosa de carne

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Caldereta melosa de carne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caldereta melosa de carne is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Caldereta melosa de carne is something which I've loved my whole life.

Many things affect the quality of taste from Caldereta melosa de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldereta melosa de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldereta melosa de carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldereta melosa de carne estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Caldereta melosa de carne using 15 ingredients and 3 steps. Here is how you can achieve that.

Este es uno de esos platos que se disfrutan de verdad, la caldereta lleva pavo, ternera y magra de cerdo!!!

Ingredients and spices that need to be Take to make Caldereta melosa de carne:

1. PARA 6 A 8 COMENSALES
2. 500 GR PECHUGA PAVO
3. 500 GR TERNERA ESTOFADO
4. 500 GR MAGRA DE CERDO
5. 100 GR HARINA
6. 4 ZANAHORIAS
7. 2 CEBOLLAS GRANDES
8. 1 CENTRO DE APIO BLANCO
9. 2 HOJAS LAUREL
10. 3 DIENTES AJO, 1 RAMA DE PEREJIL (5 ALMENDRAS O AVELLANAS OPCIONAL) PARA LA PICADA FINAL
11. 150. ML ACEITE DE OLIVA
12. 1 LITRO VINO BLANCO DE MESA
13. 250ML. CALDO DE VERDURA
14. 1 CDA MAIZENA
15. AL GUSTO SAL Y PIMIENTA

Steps to make to make Caldereta melosa de carne

1. SE CORTA LA CARNE EN DADOS Y SE SALPIMIENTA, SE ESPOLVOREA CON HARINA Y SE DORA, SE APARTA POR TIPO DE CARNE. A CONTINUACIÓN EN ESE ACEITE SE AÑADE TODOS LOS DEMÁS INGREDIENTES CEBOLLA, APIO Y ZANAHORIA TODO RALLADO.
2. UNA VEZ SOFRITO SE AÑADE LAS HOJAS DE LAUREL, AÑADIMOS EL VINO, EL CALDO, LA CARNE DE TERNERA Y PAVO; RESERVANDO LA DE CERDO; SE PONE A COCER A FUEGO LENTO POR TRES CUARTOS DE HORA.
3. A CONTINUACIÓN SE AÑADE LA CARNE DE CERDO Y SE CUECE HASTA QUE LA CARNE DE TERNERA ESTE TIERNA, SI ES NECESARIO AÑADIMOS UN POCO DE CALDO DE VERDURAS, SE AÑADE LA PICADA Y SE DEJA COCER UNOS MINUTOS MAS, SE RECTIFICA DE SAL, SI ESTA MUY CLARA LA SALSA PODEMOS ESPESARLO UN POQUITO CON MAICENA. Y A DISFRUTAR.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Caldereta melosa de carne. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!