Ají gallina

Ají gallina

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Ají gallina. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ají gallina is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Ají gallina is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ají gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Ají gallina using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ají gallina:

  1. Arroz
  2. Huevos
  3. Pechuga de gallina
  4. Caldo de verdura
  5. Pan bimbo
  6. Leche evaporada
  7. Pasta de ají amarillo o ají fresco
  8. Cebolla
  9. Ajo

Instructions to make to make Ají gallina

  1. Cocemos la pechuga de gallina en caldo de verduras o en agua con verduras. Si no tenemos gallina podemos utilizar pollo. También lo podemos hacer con restos de pollo de sopa por ejemplo. Desmenuzamos la pechuga.
  2. Ponemos 4 rebanadas de pan bimbo sin corteza a remojar en la leche evaporada. Cuando este bien empapado, escurrimos la leche y batimos.
  3. En una cazuela sofreímos cebolla picada y ajo picado. Cuando este pochado añadimos 2 cucharadas de pasta de ají amarillo. Dependiendo como nos guste el picante añadiremos más o menos cantidad. Añadimos el pollo desmenuzado, revolvemos y añadimos la mezcla de pan. Removemos y añadimos un poco del caldo de cocer las pechugas. Cocinamos a fuego suave.
  4. Servimos el ají gallina con arroz y huevo cocido.

As your experience and confidence grows, you will certainly find that you have more natural control over your diet as well as adapt your diet regimen to your individual preferences with time. Whether you wish to offer a recipe that makes use of less or even more active ingredients or is a bit more or less spicy, you can make basic adjustments to accomplish this objective. In other words, begin making your recipes on time. When it comes to fundamental food preparation skills for beginners you don't need to learn them however only if you grasp some easy cooking techniques.

This isn't a complete overview to fast and also very easy lunch dishes but its great something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Ají gallina. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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