Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ratatouille. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Ratatouille is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Ratatouille using 6 ingredients and 6 steps. Here is how you cook it.

Bonito y sabroso acompañamiento para carnes o de aperitivo

Ingredients and spices that need to be Prepare to make Ratatouille:

1. 1/2 berenjena
2. 1 calabacín
3. 1 tomate
4. Salsa de tomate frito casero
5. Orégano
6. Sal

Steps to make to make Ratatouille

1. Cortar en rodajas la berenjena, el calabacín y el tomate
2. Colocar en el fondo del molde de horno unas tres cucharadas de salsa de tomate frito casero
3. Sobre la salsa ir colocando alternativamente capas de berenjena, calabacín y tomate procurando ocupar todo el espacio. Se puede recortar las rodajas para que encajen bien
4. Espolvorear por encima orégano y sal al gusto
5. Cubrir con papel de aluminio y hornear a 180 grados durante 30 minutos. Después retirar el papel de aluminio y hornear otros 30 minutos destapado
6. Dejar enfriar para que asienten los sabores. Si lo haces de un día para otro está mucho mejor. Buen provecho

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Ratatouille. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!