Morcilla de verano (Thermomix)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Morcilla de verano (Thermomix). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Morcilla de verano (Thermomix) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Morcilla de verano (Thermomix) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Morcilla de verano (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla de verano (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morcilla de verano (Thermomix) is 4 - 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morcilla de verano (Thermomix) estimated approx 40 - 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Morcilla de verano (Thermomix) using 8 ingredients and 6 steps. Here is how you can achieve that.

La morcilla de verano, o de berenjenas es una tapa que se hace mucho en la regíon de Murcia, bendita huerta la que poseen !!! Es un aperitivo, o un primer plato vegano que podemos degustar caliente, templado o ha temperatura ambiente. A mí personalmente me gusta a temperatura ambiente…y sobre todo ahora en verano que apetecen cositas más suaves con estas calores.

Puedes hacerla con antelación, si tienes una cenita con amigos y quieres deleitarlos con esta receta, y que no se nos olvide una cervecita bien fresquita y a disfrutar comiendo !!!
#menusemanal

Ingredients and spices that need to be Get to make Morcilla de verano (Thermomix):

1. 250 gramos cebolla o cebolletas
2. 500 de berenjenas sin pelar y cortadas en rodajas
3. 50 gramos aceite de oliva
4. 30 gramos piñones tostados. (puedes ponerlos sin tostar)
5. 1 cucharada orégano
6. 1/2 cucharadita sal. (y un poco más para salar las berenjenas)
7. al gusto Pimienta
8. 2 cucharadas tomate frito. (mejor casero) 😉

Instructions to make to make Morcilla de verano (Thermomix)

1. Colocamos las berenjenas en una fuente y las salamos por ambos lados, las dejamos sudar unos 30 minutos. Pasado este tiempo, importante secarlas.
2. Ponemos en el vaso la cebolla y trituramos 10 seg / vel. 4. Sacamos y reservamos en un bol.
3. Echamos las berenjenas en el vaso y troceamos 8 seg / vel.5. Con la espátula, bajamos los restos que hayan quedado en la tapa y en el vaso hacia las cuchillas.
4. Agregamos la cebolla reservada, el aceite, los piñones, el orégano, la sal, la pimienta y el tomate frito. Programamos 17 minutos / Varoma / giro a la izquierda / vel. cuchara.
   Lo echamos en un bol y lo dejamos enfriar.
5. Bajamos los restos que haya en la tapa y en las paredes del vaso hacia las cuchillas y volvemos a programar otros 15 minutos / Varoma / giro a la izquierda / vel. cuchara. Lo echamos en un bol y dejamos enfriar
6. Sugerencia :
   
   Puedes servirla de pan tostado, o como primer plato. En mi caso le he puesto una rodajita de tomate, (no tenía tomates chery), pimiento del piquillo, huevos de codorniz.

As your experience and confidence grows, you will locate that you have extra natural control over your diet and also adapt your diet to your individual preferences over time. Whether you want to serve a recipe that makes use of fewer or more components or is a little basically zesty, you can make straightforward changes to achieve this goal. To put it simply, start making your dishes on schedule. As for standard cooking abilities for newbies you don't require to learn them yet just if you grasp some straightforward cooking strategies.

This isn't a total guide to fast and simple lunch dishes however its excellent food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Simple Way to Make Favorite Morcilla de verano (Thermomix). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!