Gratinado de setas, berenjenas, puerros y tomates

Gratinado de setas, berenjenas, puerros y tomates

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Gratinado de setas, berenjenas, puerros y tomates. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratinado de setas, berenjenas, puerros y tomates is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Gratinado de setas, berenjenas, puerros y tomates is something that I have loved my whole life.

Many things affect the quality of taste from Gratinado de setas, berenjenas, puerros y tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de setas, berenjenas, puerros y tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de setas, berenjenas, puerros y tomates is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de setas, berenjenas, puerros y tomates estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Gratinado de setas, berenjenas, puerros y tomates using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gratinado de setas, berenjenas, puerros y tomates:

  1. 250 g champiñones
  2. 250 g setas
  3. 1 berenjena
  4. 1 puerro
  5. 3 tomates
  6. 1 cebolla
  7. 1 diente ajo
  8. 3 cucharadas aceite de oliva
  9. 200 mililitros caldo de verduras
  10. 2 huevos
  11. 150 g queso rallado, yo puse 4 quesos
  12. sal

Instructions to make to make Gratinado de setas, berenjenas, puerros y tomates

  1. Limpiamos los champiñones y las setas y los ponemos en una cazuela con agua con sal y los cocemos unos 3 minutos. Cuando estén cocidos escurrimos el agua y los secamos. Reservamos.
  2. Lavamos y secamos la berenjena y la cortamos en trozos, ponemos en agua con sal unos 15 minutos y luego las lavamos, secamos y cortamos en dados, reservamos.
  3. Lavamos y secamos el puerro y lo cortamos en aros, lavamos los tomates, y les quitamos el rabillo y los cortamos en trozos pequeños. Reservamos.
  4. Pelamos la cebolla y el ajo en trozos finos y los ponemos en una sartén con el aceite y los rehogamos unos minutos, después añadimos la berenjena, el puerro, los tomates y las setas dejamos hacer unos 3 minutos.
  5. Luego añadimos el caldo de verduras, mezclamos bien con el caldo y sacamos del fuego.
  6. Dejamos enfriar un poco y mientras batimos los huevos. Cuando esté un poco frío añadimos los huevos batidos y mezclamos todo bien.
  7. Ponemos toda la mezcla en una fuente para horno y esparcimos el queso por encima.metemos al horno precalentado a 180 grados, unos 20 minutos.
  8. Dejamos cocer hasta que la superficie este dorada, entonces quitamos del horno y dejamos enfriar y servimos. Podemos comer frío o caliente, el mío quedo muy gratinado porque se me escapo la mano con el queso y por no quitarlo me salió super gratinado.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Gratinado de setas, berenjenas, puerros y tomates. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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