Couscous de calabacín y berenjena
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Couscous de calabacín y berenjena. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Couscous de calabacín y berenjena is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Couscous de calabacín y berenjena is something which I have loved my whole life.
Many things affect the quality of taste from Couscous de calabacín y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous de calabacín y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous de calabacín y berenjena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Couscous de calabacín y berenjena estimated approx 15 minutos.
To get started with this recipe, we have to first prepare a few components. You can have Couscous de calabacín y berenjena using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Couscous de calabacín y berenjena:
- 75 gramos couscous
- 1/2 cebolla
- 1/2 calabacín
- 1/2 berenjena
- 250 mililitros caldo de pollo
- 1 cucharadita curry
- Aceite virgen extra
Steps to make to make Couscous de calabacín y berenjena
- Lavamos la berenjena y la cortamos en cuadraditos pequeños.la metemos en agua con sal una media hora para que pierda el amargor.
- También cortamos el calabacín y la cebolla en cuadraditos, reservamos.
- Pensamos los couscous y los tenemos listos para cuando los necesitamos.
- Ponemos una cazuela al fuego con 4 cucharadas de aceite y pochamos la cebolla.
- Cuando la cebolla está pochada añadimos el calabacín y la berenjena, salteamos todo junto unos 2 minutos.
- Pasados estos añadimos la cucharadita de curry, mezclamos bien con las verduras.
- Y ya añadimos el caldo de pollo y esperamos a que hierva.
- Entonces añadimos los couscous y los dejamos un par de minutos pero revolviendo seguido.
- Pasados estos minutos apagamos el fuego y tapando la cazuela hasta el momento de servir.
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So that is going to wrap it up with this exceptional food How to Make Ultimate Couscous de calabacín y berenjena. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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