Berenjenas en conserva (al estilo italiano)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Berenjenas en conserva (al estilo italiano). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas en conserva (al estilo italiano) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Berenjenas en conserva (al estilo italiano) is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas en conserva (al estilo italiano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en conserva (al estilo italiano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en conserva (al estilo italiano) is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas en conserva (al estilo italiano) estimated approx + 1h.

To begin with this recipe, we have to prepare a few ingredients. You can have Berenjenas en conserva (al estilo italiano) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjenas en conserva (al estilo italiano):

1. 1 kg berenjenas
2. Sal gruesa
3. 3 dientes de ajo
4. Orégano
5. Pimentón dulce
6. Pimienta de cayena en polvo
7. Hojas laurel
8. Vinagre de manzana y aceite de oliva virgen extra (lo necesario para cubrir)

Steps to make to make Berenjenas en conserva (al estilo italiano)

1. Lavamos y pelamos las berenjenas. Las cortamos en rodajas y luego en bastones largos. Ponemos en un colador, sobre un bol y vamos poniendo capas de bastones y sal, unos sobre otros hasta terminar. Colocamos una tapa más pequeña y un peso encima, dejando en la nevera por 24 horas.
2. Escurrimos bien apretando con las manos y colocamos en un bote añadiendo el vinagre hasta cubrirlas y dejando reposar otras 24 horas en la nevera.
3. Retiramos todo el vinagre, las apretamos bien con las manos. Preparamos un adobo con ajo muy picado, orégano, pimentón dulce, pimienta de cayena y aceite de oliva virgen extra. Lo echamos sobre las berenjenas y mezclamos bien.
4. En un bote de cristal esterilizado y seco ponemos dos hojas de laurel y las berenjenas aliñadas, cubriendo completamente con aceite de oliva virgen extra. Cerramos con la tapa y listo. Lo dejamos en la nevera y vamos consumiendo, dura meses, solo hay que procurar que el aceite las cubra siempre.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Berenjenas en conserva (al estilo italiano). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!