Berenjenas de mi pueblo con bacalao

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Berenjenas de mi pueblo con bacalao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Berenjenas de mi pueblo con bacalao using 11 ingredients and 8 steps. Here is how you cook that.

Estas las hacía mi madre para las cenas en el patio, en los meses de agosto y julio, suaves y digestivas

Ingredients and spices that need to be Prepare to make Berenjenas de mi pueblo con bacalao:

1. 2 berenjenas
2. 1 calabacín
3. 1 cebolleta
4. 50 grs judías verdes
5. 2 unidades Tomate natura
6. 2 cucharas harina
7. leche
8. pimienta
9. comino
10. sal
11. queso rallado

Steps to make to make Berenjenas de mi pueblo con bacalao

1. Vaciamos las berenjenas freímos y reservamos las cáscaras para rellenar
2. Cuando esté a medio freír la berenjena añadimos el calabacín, el tomate, las judías verdes y sofreímos
3. Ponemos el bacalao y damos unas vueltas
4. Le añadimos un poco de leche o nata para que quede meloso el sofrito
5. Ponemos la harina y sofreímos
6. Añadimos poco a poco la leche y las especias y hacemos la bechamel para rellenar
7. Rellenamos las berenjenas cubrimos con queso rallado y las metemos al horno precalentado a 200grados
8. Cuando gratine el queso a comer

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