Tortilla jugosa de berenjena y queso al romero

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tortilla jugosa de berenjena y queso al romero. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tortilla jugosa de berenjena y queso al romero is 1 - 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla jugosa de berenjena y queso al romero estimated approx 30 min..

To get started with this particular recipe, we must first prepare a few components. You can cook Tortilla jugosa de berenjena y queso al romero using 9 ingredients and 12 steps. Here is how you cook that.

#RecetaEnTresPasos

Ingredients and spices that need to be Get to make Tortilla jugosa de berenjena y queso al romero:

1. 1 berenjena grande de la huerta
2. 3-4 huevos de coral
3. 4 cucharadas colmadas queso Emmental rallado
4. 1 ramillete romero fresco tierno
5. 6 tallos cebollino fresco
6. 1 diente ajo
7. 4-6 cucharadas aceite de oliva virgen extra
8. granos pimienta negra
9. sal gruesa de roca

Steps to make to make Tortilla jugosa de berenjena y queso al romero

1. Pela la berenjena y córtala en dados pequeños. Espolvorea la berenjena cortada con sal gruesa de roca y deja que elimine el amargor 20 minutos. Pasado este tiempo, enjuga con agua fría bajo el grifo y deja escurrir. Seca los dados con papel cocina.
2. Casca los huevos de coral en un bol. Mole granos pimienta negra y añade una pizca de sal gruesa de roca.
3. Pica las agujas de romero y añadelas sobre los huevos.
4. Pica los tallos de cebollino y añádelas sobre los huevos.
5. Mezcla los huevos con un tenedor.
6. Añade 3 cucharadas queso Emmental y vuelve a mezclar.
7. Echa el aceite de oliva virgen extra en una sartén y deja calentar. Agrega el ajo cortado en rodajas y deja dorar ligeramente.
8. Echa la berenjena cortada y espolvorea una pizca de sal gruesa de roca. Remueve a menudo hasta quite que la berenjena está doradita.
9. Aparta la sartén del fuego.
10. Añade los dados de berenjena sobre los huevos.
11. Remueve y deja reposar 5 minutos. Vuelven la sartén sobre fuego y echa la mezcla del bol. Deja cocinar hasta que los bordes empieza a tomar color. Dale la vuelta con la ayuda de un plato. Deja cocinar por otro lado.
12. Aparta la sartén del fuego y desliza la tortilla sobre un plato. Espolvorea el queso rallado rezervado por encima y buen provecho.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Tortilla jugosa de berenjena y queso al romero. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!