Pastel de calabacín y berenjena

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel de calabacín y berenjena. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastel de calabacín y berenjena is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pastel de calabacín y berenjena is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de calabacín y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacín y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabacín y berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabacín y berenjena estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastel de calabacín y berenjena using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pastel de calabacín y berenjena:

1. 1 calabacín
2. 1 berenjena
3. 1/2 cebolla
4. 1 placa hojaldre
5. 3 huevos
6. 1 vaso agua
7. Queso brie
8. Queso rallado
9. Aceite
10. Sal
11. Pimienta

Instructions to make to make Pastel de calabacín y berenjena

1. Cortar las verduras en trozos muy pequeños y poner a calentar un cazo con 2 dedos de aceite.
2. Cuando esté caliente, echar la cebolla y remover. A continuación, incorporar la berenjena y el calabacín.
3. Pasar las verduras a una cacerola un poco más grande y echar el vaso de agua en el cazo donde estaban previamente para que hierva.
4. Continuar removiendo e incorporar el agua poco a poco a las verduras. Dejar que se vaya cocinando a fuego lento hasta que cojan color y estén blandas.
5. Cubrir el molde de horno con hojaldre t poner un papel de horno encima con legumbres para que no se hinche. (180-200º durante 7-10 minutos)
6. Sacar el hojaldre del horno, quitarle el papel de encima y cubrirlo con queso brie. Opcional poner pechuga de pavo como en la foto
7. Batir los huevos y añadir la verdura. Mezclar todo bien y echar en el recipiente.
8. Poner queso rallado. Meter en el horno durante 10-15 minutos a 200º (hasta que el huevo se haya cocido) y posteriormente, poner a gratinar hasta que el queso se haya fundido y quede dorado.

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