Milhojas de berenjena a la parmesana

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Milhojas de berenjena a la parmesana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Milhojas de berenjena a la parmesana is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Milhojas de berenjena a la parmesana is something that I've loved my entire life.

Many things affect the quality of taste from Milhojas de berenjena a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de berenjena a la parmesana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de berenjena a la parmesana estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Milhojas de berenjena a la parmesana using 10 ingredients and 5 steps. Here is how you can achieve it.

Hoy os muestro cómo preparar estas deliciosas "mini torres" con berenjenas, salsa de tomate casero, mozzarella y Parmesano. Un festín de lo más sencillo y económico para que animes tus cenas... #queso

Ingredients and spices that need to be Get to make Milhojas de berenjena a la parmesana:

1. 1 berenjena
2. 2 bolas queso Mozzarella
3. Queso parmesano
4. Sal, pimienta y aceite de Oliva
5. Salsa de tomate 1 bote de tomate triturado
6. 1 cebolleta
7. 1 diente ajo
8. Orégano
9. Ajo en polvo
10. Puré de tomate (tomate concentrado)

Steps to make to make Milhojas de berenjena a la parmesana

1. Picamos una cebolleta y un diente de ajo. En una sartén con un par de cucharadas de aceite de oliva echamos el ajo (con el aceite en frío), sofreímos 1 minuto y añadimos la cebolleta. Dejamos pochar unos minutos (5-10) a fuego medio.
   
   Añadimos 1 cda de puré de tomate (o concentrado de tomate) y removemos. Momento de incorporar el tomate triturado, un poco de ajo en polvo y orégano seco. Removemos y dejamos cocinar unos 15 minutos a fuego medio-bajo.
2. Freímos las rodajas de berenjena. En una sartén con un poquito de aceite las vamos a ir cocinando por ambas caras hasta que queden doraditas. Las vamos colocando en un plato con papel absorbente. Así hasta terminar con toda la tanda.
3. Precalentamos el horno con calor arriba y abajo a unos 180º
4. Con todo listo vamos a ir montando nuestras "torres" de berenjena. Rodaja de berenjena, salsa de tomate y mozzarella. Terminamos con una rodaja de berenjena y una buena capa de parmesano y orégano.
5. Introducimos en el horno y dejamos cocinar unos 15 minutos. Y otros 5 más con el grill, para que el queso parmesano se tueste como es debido.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Milhojas de berenjena a la parmesana. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!