Crema de berenjena y espárragos en conserva

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de berenjena y espárragos en conserva
. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. {Crema de berenjena y espárragos en conserva
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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena y espárragos en conserva
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena y espárragos en conserva
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena y espárragos en conserva
estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de berenjena y espárragos en conserva
using 8 ingredients and 4 steps. Here is how you cook that.

Hoy he hecho esta crema de berenjena con espárragos en conserva, ha quedado muy buena.

Ingredients and spices that need to be Get to make Crema de berenjena y espárragos en conserva
:

1. 250 gr berenjena
2. 6 espárragos largos en conserva
3. 2 dientes ajo
4. Aceite de oliva
5. Sal y pimienta a discreción
6. 100 ml. caldo de los espárragos
7. 100 ml. leche (yo desnatada)
8. Perejil seco para decorar

Instructions to make to make Crema de berenjena y espárragos en conserva

1. Lavar la berenjena, quitar el rabo y partir por la mitad. Asar cinco minutos en el microondas, esperar a que se enfrie para quitar la piel.
2. Poner una cucharadita de aceite en una sarten y saltear los ajos cortados en trozos pequeños, hacerlo a fuego lento para que no se quemen. Agregar la pulpa de berenjena, mezclar y saltear unos cinco minutos.
3. Cortar los espárragos, reservando las yemas para decorar la crema, agregar a la sarten con la berenjena, dar unas vueltas, incorporar los 100 ml. de caldo del bote de espárragos, reducir y salpimentar a discreción.
4. Triturar en la batidora, agregar la leche, si es necesario poner más o menos, según os guste de espesa la crema. Volver a calentar la preparación, repartir en dos platos, espolvorear perejil picado por encima y decorar con las yemas de espárrago.

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So that is going to wrap this up for this special food Recipe of Favorite Crema de berenjena y espárragos en conserva
. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!