Berenjenas y champiñones al horno

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Berenjenas y champiñones al horno. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas y champiñones al horno is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Berenjenas y champiñones al horno is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas y champiñones al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y champiñones al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas y champiñones al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas y champiñones al horno estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas y champiñones al horno using 8 ingredients and 13 steps. Here is how you cook it.

Me gusta comprar champiñones y muchas veces se quedan dando vueltas por la nevera, así que junto con las berenjenas, al horno se fueron, con algo de perejil, ajo, aceite y sal. GXL

Ingredients and spices that need to be Make ready to make Berenjenas y champiñones al horno:

1. 2 berenjenas
2. 200 gr. champiñones
3. 3 c/s aceite de oliva
4. 1 c/s pimentón dulce
5. 2 dientes ajo
6. 3-4 ramitas perejil
7. 1/2 vaso agua
8. Toque sal

Steps to make to make Berenjenas y champiñones al horno

1. Los ingredientes principales.
2. Las berenjenas.- Limpiar, secar y cortar a la larga con un espesor de 0,50 cm.
3. Incar la punta del cuchillo, haciendo unos cortes de poca profundidad. Los cortes en dos sentidos, ver la foto.
4. Bandeja con rejilla, sobre la que iremos dejando las cortadas de berenjenas espolvoreadas con sal. Las dejaremos media hora o más, para que vayan soltando la amargura.
5. Después, secar las cortadas con papel de cocina o similar.
6. Los Champiñones.- Limpiar, quitar los tronquitos y cortarlos a un espesor de 1 cm. (más ancho que las berenjenas).
7. Bandeja para el horno, untado con algo de aceite de oliva y el medio vaso de agua.
8. Colocar las berenjenas y espolvorearlas con el pimentón.
9. Colocar los champiñones.
10. Regar con un hilo de aceite (lo justo, sin pasarte de aceite) las berenjenas y los champiñones.
11. Espolvorear con el perejil y el ajo picados e introducir la bandeja en el horno, previamente calentado a 200ºC, (calor arriba y abajo). Hornear durante 30 min.
12. Aspecto recién sacada del horno.
13. Emplatar.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Berenjenas y champiñones al horno. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!