Berenjenas rellenas
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Berenjenas rellenas is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Berenjenas rellenas is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Berenjenas rellenas:
- Berenjenas
- Carne picada (mixta)
- Cebolla
- Puerro
- Tomate triturado
- Pimentón de la Vera
- Queso para gratinar
- Almendra molida
Steps to make to make Berenjenas rellenas
- Partir por la mitad las berenjenas y hacerlas en el microondas (está es la versión rápida) lo suficiente para poder vaciarlas.
- Pochar el puerro y la cebolla salpimentados.
- Añadir la carne (hacer muy poco), el pimentón y el tomate y poner la carne vaciada de las berenjenas.
- Rellenar las pieles de las berenjenas con la mezcla y cubrir con el queso y la almendra molida
- Poner al horno a 200º hasta que se dore.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Berenjenas rellenas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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