Berenjenas rellenas de verduras y dátiles con sobrasada

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Berenjenas rellenas de verduras y dátiles con sobrasada. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas rellenas de verduras y dátiles con sobrasada is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Berenjenas rellenas de verduras y dátiles con sobrasada is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de verduras y dátiles con sobrasada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de verduras y dátiles con sobrasada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de verduras y dátiles con sobrasada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Berenjenas rellenas de verduras y dátiles con sobrasada using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de verduras y dátiles con sobrasada:

1. 2 berenjenas
2. 1 cebolla
3. 2 zanahorias
4. 1/2 bandeja champiñones laminados
5. 1/2 tomate
6. 2 dientes ajo
7. 5 dátiles
8. Cucharada sopera sobrasada
9. Coñac
10. Sal
11. aove
12. Queso en polvo para gratinar

Instructions to make to make Berenjenas rellenas de verduras y dátiles con sobrasada

1. Primero lavamos las berenjenas y las partimos por la mitad. Hacemos cortes en horizontal y vertical, añadimos aceite y sal y metemos al horno precalentado a 180°
2. Mientras picamos bien la cebolla, zanahorias y ajos y añadimos en una sartén con aove y sal.
3. Removemos a fuego media. Empezamos a cortar el tomate sin la piel y añadimos. Ponemos un pelín más de sal.
4. Removemos y empezamos a cortar los dátiles. Los añadimos junto a la sobrasada y los champiñones.
5. Sacamos las berenjenas del hor o que ya estarán listas.
6. Removemos el sofrito bien y le ponemos la carne de las berenjenas.
7. Pasados unos 4 minutos, echamos un buen chorro de coñac y flameamos.
8. Solo Queda rellenar, echar queso en polvo y gratinar.
9. Que aproveche.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Berenjenas rellenas de verduras y dátiles con sobrasada. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!