Berenjenas rellenas de carne

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de carne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de carne is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Berenjenas rellenas de carne is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas rellenas de carne using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjenas rellenas de carne:

1. 2 berenjenas
2. 250 g carne picada (yo uso la de pollo y pavo)
3. 1-2 cebollas (depende de lo grandes que serán)
4. Al gusto Parmesano
5. 200 g Nata de cocima
6. 1/2 chupito de Whisky
7. Sal y pimienta
8. Aceite virgen extra (AOVE)

Instructions to make to make Berenjenas rellenas de carne

1. Se enciende el horno a 200°. Lavamos las berenjenas, las cortamos por la mitad y se le hacen unos cortes por dentro, se le echa sal y aceite. Después se meten en el horno hasta que queden blanditas por dentro.
2. Mientras están las berenjenas en el horno trituramos la cebolla y se pone a fuego medio con aceite a pochar y le echamos sal y pimienta. Después cuando está pochadita se le pone la carne esperas unos minutos a que se haga un poco y le echas el whisky.
3. Cuando las berenjenas estén blandas con cuidado le quitas la pulpa y la troceas (no tires las piel guárdala para rellenarla)y la metes con la cebolla y la carne a pochar, después le echas un poco de sal. cuando este le tiras la nata y el parmesano remueves a fuego lento y cuando burbujee lo sacas del fuego.
4. Por último, rellenamos la piel de las berenjenas previamente guardadas le echamos queso rallado por encima y al horno a gratinar. Y a comer!

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Berenjenas rellenas de carne. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!