Berenjena al horno con jamón ibérico y queso🍆

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Berenjena al horno con jamón ibérico y queso🍆. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjena al horno con jamón ibérico y queso🍆 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Berenjena al horno con jamón ibérico y queso🍆 is something which I have loved my whole life.

Many things affect the quality of taste from Berenjena al horno con jamón ibérico y queso🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena al horno con jamón ibérico y queso🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena al horno con jamón ibérico y queso🍆 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Berenjena al horno con jamón ibérico y queso🍆 using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjena al horno con jamón ibérico y queso🍆:

1. 1 berenjena
2. Jamón ibérico
3. Queso para untar con finas hierbas
4. Sal
5. Pimienta
6. Aceite de oliva

Steps to make to make Berenjena al horno con jamón ibérico y queso🍆

1. Cortamos el rabito, y después la berenjena por la mitad, verticalmente.
2. Las colocamos en una bandeja para el horno con un poco de papel para hornear debajo para que no se peguen, si no tenemos papel podemos untar un poco con aceite o mantequilla también.
3. Les echamos sal y pimienta y las untamos con aceite de oliva.
4. Las metemos en el horno hasta que estén bien hechas y doraditas.
5. Luego las sacamos del horno y emplatamos con jamón y queso, cada uno como quiera! Yo he usado este queso:

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Berenjena al horno con jamón ibérico y queso🍆. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!