Torre de berenjenas fritas con miel de caña deliciosas 🍆

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Torre de berenjenas fritas con miel de caña deliciosas 🍆. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Torre de berenjenas fritas con miel de caña deliciosas 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de berenjenas fritas con miel de caña deliciosas 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torre de berenjenas fritas con miel de caña deliciosas 🍆 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torre de berenjenas fritas con miel de caña deliciosas 🍆 estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Torre de berenjenas fritas con miel de caña deliciosas 🍆 using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Torre de berenjenas fritas con miel de caña deliciosas 🍆:

1. 2 berenjenas
2. 200 gr harina
3. Aceite de oliva virgen extra
4. Sal marina en escamas
5. Miel de caña

Steps to make to make Torre de berenjenas fritas con miel de caña deliciosas 🍆

1. Pelamos y cortamos las berenjenas en bastones e introducimos lo bastones en agua con sal durante 15 minutos. Sacamos y secamos con papel absorbente.
2. En un sartén calentamos el aceite de oliva virgen extra y vamos introduciendo los bastones de berenjenas que hemos bañado en harina.
3. Sacamos los bastones bien fritos y los dejamos en un bandeja con papel absorbente.
4. Vamos colocando capas de 4 cuatro bastones hasta formar un torre. Espolvoreamos con sal marina y con miel de caña.

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