Secreto con miel y mostaza sobre cama de berenjenas

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Secreto con miel y mostaza sobre cama de berenjenas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Secreto con miel y mostaza sobre cama de berenjenas is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Secreto con miel y mostaza sobre cama de berenjenas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Secreto con miel y mostaza sobre cama de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secreto con miel y mostaza sobre cama de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Secreto con miel y mostaza sobre cama de berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Secreto con miel y mostaza sobre cama de berenjenas using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Secreto con miel y mostaza sobre cama de berenjenas:

1. 500 gr secreto
2. 2 berenjenas
3. 2 tomates (opcional)
4. al gusto sal
5. al gusto pimienta
6. 1 poco aceite de girasol
7. harina
8. 2 o 3 cucharadas miel
9. 2 cucharadas limón
10. 1 cucharada mostaza Dijon

Steps to make to make Secreto con miel y mostaza sobre cama de berenjenas

1. Marcar el secreto a fuego fuerte, para que suelte bastante grasa. Reservar
2. Preparar la salsa con 2 o 3 cucharadas de miel, 2 cucharadas de limón y 1 cucharada de mostaza, mezclar bien, rectificar dependiendo de qué sabor nos gusta más
3. Cortar las berenjenas a láminas (yo les quito la piel, pero va a gustos), colocarlas en un colador por capas con sal, dejar como mínimo una hora. Para que suelten agua.
4. Pasado este tiempo las pasamos por agua y secamos con papel. Enharinamos.
5. Calentamos el horno a 180° C.
6. Ponemos el secreto en una bandeja refractaria. Pintamos la carne con la mezcla de miel y mostaza. Y llevamos al horno por 10 minutos.
7. Si se quiere ponemos unos tomates cortados a la mitad, con sal, pimienta y un poco de aceite, en el horno unos 20 minutos. Para guarnición.
8. En una sartén con aceite, freímos por tandas la berenjena. Y dejamos sobre papel absorbente, para eliminar exceso de aceite.
9. Cortamos tiras de secreto. Las colocamos sobre la berenjena rebozada y mojamos con lo que nos queda de la miel y mostaza. Unos tomates y unas escamas de sal. Está buenísimo😋

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