Milanesa de berenjena

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Milanesa de berenjena. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milanesa de berenjena is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Milanesa de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Milanesa de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Milanesa de berenjena using 9 ingredients and 5 steps. Here is how you can achieve that.

La receta original es de @bocaditosdesalud

Ingredients and spices that need to be Get to make Milanesa de berenjena:

1. 1 berenjena
2. Jamón cocido
3. Queso brie
4. Huevo
5. Pan rallado
6. Tomate
7. Orégano
8. Sal
9. Pimienta

Instructions to make to make Milanesa de berenjena

1. Laminamos la berenjena y la dejamos con sal media hora para que suelte el amargor. Pasado ese tiempo la limpiamos con papel de cocina. Salpimentamos.
2. La empánamos en huevo y pan rallado y vamos disponiéndola en una bandeja de horno con papel vegetal.
3. Sobre cada trozo ponemos un poco de queso y jamón cocido (el tipo de queso y el relleno va al gusto)
4. Cubrimos con otra capa de berenjena, echamos tomate y esparcimos orégano.
5. Metemos al horno precalentado a 200 grados durante 25 minutos con calor abajo. Al final le damos un poco con la opción gratinado y a disfrutar!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Milanesa de berenjena. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!