Lasaña de berenjena y coliflor

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña de berenjena y coliflor. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lasaña de berenjena y coliflor is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Lasaña de berenjena y coliflor is something that I've loved my whole life.

Many things affect the quality of taste from Lasaña de berenjena y coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena y coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena y coliflor is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjena y coliflor estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Lasaña de berenjena y coliflor using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lasaña de berenjena y coliflor:

1. 1 berenjena pequeña
2. 2-3 flores de coliflor
3. 1/2 zanahoria
4. 1 trozo bulbo de hinojo
5. 1/2 puerro
6. Cebollino, aceite y sal
7. Levadura de cerveza

Instructions to make to make Lasaña de berenjena y coliflor

1. Lavar la berenjena, cortarla en rodajas redondas de 0, 5-1cm aprox. y dejarlas con sal en un plato para que suelten el agua.
2. Pelar o lavar la zanahoria, el hinojo y el puerro. Picarlo todo y saltearlo con aceite y sal en una sartén. Cuando se hayan dorado, añadir la coliflor rallada y el cebollino y saltearlo todo junto unos minutos. Reservar.
3. Escurrir las rodajas de berenjena, untarlas con un poquito de aceite y tostarlas por ambos lados en una sartén antiadherente a fuego medio. Si es necesario subir el fuego al final para que queden blanditas pero doradas.
4. Distribuir la mitad de las rodajas de berenjena en un plato cuando estén todavía calientes y espolvorear levadura de cerveza por encima. Cubrir con el relleno de coliflor, zanahoria, hinojo y zanahoria. Volver a espolvorear levadura de cerveza. Cubrir con la otra mitad de rodajas de berenjena. Listo para comer. Se le puede dar un último toque de grill u horno si se quiere.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Lasaña de berenjena y coliflor. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!