Cazuela de verduras en seco

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cazuela de verduras en seco. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cazuela de verduras en seco is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Cazuela de verduras en seco is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cazuela de verduras en seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de verduras en seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Cazuela de verduras en seco using 5 ingredients and 4 steps. Here is how you can achieve that.

Se cocinan en su propio jugo y quedan muy sabrosas. Fueron la guarnición de unos filetes de presa ibérica a la plancha, todo acompañado de un una ensalada fresca y un buen vino. ¡Buen provecho!

Ingredients and spices that need to be Get to make Cazuela de verduras en seco:

1. 1 berenjena
2. 1 calabacín
3. 1 bandeja champiñones grandes
4. 1 pimiento (usé amarillo, pero da igual)
5. 1 cebolla

Steps to make to make Cazuela de verduras en seco

1. Cortamos los champiñones en cuartos y el resto en tiras gruesas y después en cuartos o por la mitad, según tamaño.
2. Con la cazuela en seco y en frío, mejor si es antiadherente, echamos la cebolla, el pimiento y los champiñones y la ponemos a fuego fuerte. Saltearemos de vez en cuando hasta que empiecen a tomar color.
3. Añadimos el calabacín y la berenjena, haciendo lo mismo: saltear de vez en cuando y dejar que se vayan haciendo en su propio jugo.
4. Cuando las veamos a nuestro gusto, añadimos un poco de sal gruesa, pimienta negra molida y un chorrito de AOVE. Un último salteado y listo, a disfrutar del manjar!

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Cazuela de verduras en seco. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!