Berenjenas a la crema

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Berenjenas a la crema. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas a la crema is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Berenjenas a la crema is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la crema is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la crema estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas a la crema using 15 ingredients and 9 steps. Here is how you cook it.

Versión en Thermomix para una cazuela de aperitivo
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Ingredients and spices that need to be Take to make Berenjenas a la crema:

1. 100 g queso parmesano
2. 100 g tacos de jamón
3. Fumet
4. 150 g gambas
5. 300 g leche
6. Sofrito
7. 50 gr aceite
8. 75 gr cebolla
9. 1 diente ajo
10. 500 g berenjena
11. Bechamel
12. 50 g mantequilla
13. 110 g harina
14. 500 g leche total con la Leche del fumet
15. Sal, pimienta

Instructions to make to make Berenjenas a la crema

1. Ralle el queso 15 seg, vel 7. Saque y reserve
2. Trocee el jamón dando unos golpes de turbo para que quede pequeñito. Saque y reserve.
3. Pele las gambas reservando los cuerpos. Ponga las cabezas en el vaso junto con la leche. Programe 7 min, 100°, vel 3 1/2. Cuele con colador fino y reserve.
4. Enjuague el vaso y la tapa y ponga los ingredientes del sofrito. Corte los ingredientes programando 10 seg, vel 2 1/2. Ahora fría durante 15 min, Varoma, giro a la izq, vel cucharada.
5. Ponga el frito en una cazuela de barro.
6. Prepare la bechamel: vierta todos los ingredientes en el vaso, mezcle 10 seg, vel 5. Programe 7 min, 100°, vel 3.
7. Añade el jamón y las colas de las gambas, sal y pimienta. Mezcle 10 seg, giro izq, vel 1.
8. Incorpore la bechamel a la cazuela de berenjenas y mezcle cuidadosamente para integrar.
9. Espolvoree con queso rallado. Introduzca en el horno precalentado 200º durante 10 min para gratinar.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Berenjenas a la crema. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!