Berenjenas de Almagro

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjenas de Almagro. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjenas de Almagro is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Berenjenas de Almagro is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas de Almagro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas de Almagro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berenjenas de Almagro estimated approx 40 min aprox.

To get started with this particular recipe, we have to prepare a few components. You can cook Berenjenas de Almagro using 8 ingredients and 7 steps. Here is how you cook it.

Aparte de su corral de comedias del SXVII declarado Monumento Nacional el 4 de marzo de 1955 son famosas sus berenjenas con su pimiento morrón y su aliño. En 3, 2, 1...

Ingredients and spices that need to be Take to make Berenjenas de Almagro:

1. 1 kg Berenjenas
2. 4 Dientes ajo (cortado en láminas)
3. 1/2 Cucharada sal
4. 1/2 Cucharada Comino molido
5. 1/2 Cucharada Pimentón dulce (mejor si es de La Vera)
6. 1 Vaso vinagre
7. 1/2 Vaso AOVE (Aceite de Oliva Virgen Extra)
8. 1 Vaso Agua (o más dependiendo si las queremos menos fuertecillas)

Instructions to make to make Berenjenas de Almagro

1. Cortamos por la mitad el palito leñoso y limpiamos las hojitas feas que tenga, así como las puas. Lavamos en agua.
2. Ponemos agua a hervir y cuando rompan las tendremos entre 10 a 12 minutos (según el tamaño).Les puse un peso encima porque flotan.
3. Mientras haremos el aliño: Partimos los ajos fileteados y echamos a un mortero con el pimentón, la sal y el comino. Machacar hasta crear una papilla.
4. En un bol ponemos la mezcla junto con el aceite, vinagre y agua. Removemos que todo quede bien mezclado. Probar y rectificar de sal o algún ingrediente si fuera necesario. Apartamos.
5. Cuando saquemos las berenjenas cortamos la cocción en un bol de agujeros y las refrescamos con agua fría.
6. Y una por una les hacemos un corte a lo largo para ponerle un trozo de pimiento morrón atravesado con una ramita de hinojo (como no tenía le puse palillos).
7. Sólo nos resta colocarlas en un tupper, bote de cristal o lo que prefiráis y añadir el aliño. Dejarlas en la nevera unos 3 días antes de consumirlas y como lleva vinagrillo duran bastante tiempo. Que aproveche

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Berenjenas de Almagro. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!