Berenjenas al horno

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas al horno. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas al horno is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Berenjenas al horno is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al horno estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas al horno using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjenas al horno:

1. 2 berenjenas
2. Aceite oliva
3. 2 cebollas
4. 3 dientes ajo
5. 1 pimiento verde
6. 200 gr tomate
7. 1 cucharada tomillo
8. 1 cucharada orégano
9. Perejil
10. Pimienta
11. Queso feta (al gusto)

Steps to make to make Berenjenas al horno

1. Cortas berenjenas longitudinalmente, extraer pulpa y cortar en dados. Espolvorear la cáscara y los dados de la pulpa con sal. Dejar 30 minutos para quitar amargor
2. Sofreír la cebolla, ajo y pimiento verde hasta que estén tiernos.
3. Enjuagar la cáscara y pulpa de la berenjena con agua para quitar sal. Secar con papel de cocina. Reservar la cáscara y poner la pulpa en el sofrito. Añadir también el tomate, desmenuzándolos con un tenedor, el orégano, el tomillo, el perejil, sal y pimienta. Dejar cocer a fuego lento 15-20 min.
4. Antes de sacar el sofrito añadir queso feta y remover para que se derrita.
5. Extender el relleno sobre las cáscaras de las berenjenas y espolvorear con algo más de queso para gratinar.
6. Poner en bandeja de horno a 150 grados unos 20 minutos.
7. Servir con un poco de perejil picado.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Berenjenas al horno. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!