Berenjena rellena de atún

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Berenjena rellena de atún. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjena rellena de atún is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Berenjena rellena de atún is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjena rellena de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de atún estimated approx 1,15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjena rellena de atún using 6 ingredients and 7 steps. Here is how you cook it.

Quería probar de hacer berenjena rellena, pero estilo saludable

Ingredients and spices that need to be Make ready to make Berenjena rellena de atún:

1. Berenjena grandes
2. 2 latas atún al natural
3. 1/2 cebolla mediana
4. 1-2 tomates rallados
5. Parmesano
6. Queso rallado gratinar

Instructions to make to make Berenjena rellena de atún

1. Cortamos la berenjena por la mitad y hacemos cortes horizontales y verticales para hacer patrón de cuadrados. Pones una pizca de sal y pintamos con aceite. Ponemos al horno unos 30 minutos a 180º
2. Mientras se hace la berenjena vamos a hacer el relleno. Cortamos la cebolla y la cocemos en una sartén a fuego lento con una cucharada de aceite
3. Cuando está ya blanda echamos el atún y el tomate rallado y una pizca de sal y vamos removiendo para que no se pegue a fuego lento.
4. Sacamos las berenjenas y miramos que estén bien hechas. Y las vaciamos con cuidado o dejamos que se enfríen un poco.
5. Ahora juntamos el interior de la berenjena con el atún, tomate y cebolla, para que todo se mezcle bien. Y por último ponemos dos cucharadas de parmesano al final.
6. Metemos el relleno dentro de las mitades de berenjena y ponemos por encima un poco de berenjena y el queso que más nos guste para gratinar.
7. Y ya el paso final 10 minutos en el horno arriba y abajo a unos 180º, ir mirando de que no se nos pase. Y a disfrutar

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So that's going to wrap it up with this special food How to Prepare Ultimate Berenjena rellena de atún. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!