Berenjena rellena cremosa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjena rellena cremosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjena rellena cremosa is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Berenjena rellena cremosa is something that I've loved my entire life.

Many things affect the quality of taste from Berenjena rellena cremosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena cremosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena cremosa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjena rellena cremosa using 7 ingredients and 6 steps. Here is how you can achieve that.

Esta INCREÍBLE

Ingredients and spices that need to be Make ready to make Berenjena rellena cremosa:

1. 1 berenjena
2. 1 cebolla mediana
3. 1/2 paquete bacon en tacos
4. 4 tranchetes de queso
5. 1 cucharada ajo en polvo
6. 1 cucharada AOVE
7. Queso rallado

Instructions to make to make Berenjena rellena cremosa

1. Abrir la berenjena por la mitad y rajarla. Añadirle aceite y sal y poner al microondas 10 minutos
2. Mientras se hace la berenjena picar la cebolla y el bacon si los tacos son muy grandes y sofreír en una cucharada de AOVE y añadir la sal y el ajo en polvo (sólo una cucharadita)
3. Vaciar las berenjenas con una cuchara sin romper la base, picar la “carne” de la berenjena y añadir a la sartén con el bacon y la cebolla
4. Cocinar un par de minutos y añadir los tranchetes de queso a trozos
5. Remover hasta que el queso se derrita
6. Rellenar las berenjenas, ponerles queso rallado por encima y gratinar

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