Barquito de berenjena

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Barquito de berenjena. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Barquito de berenjena is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Barquito de berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Barquito de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquito de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquito de berenjena is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barquito de berenjena estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Barquito de berenjena using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Barquito de berenjena:

1. 2 berenjenas grandes
2. 1 cebolla
3. 1 diente ajo
4. 2 zanahorias
5. 1 pimiento verde
6. 200 ml. Tomate frito
7. Sal
8. Pimienta
9. Orégano
10. 500 gr. carne de cerdo picada

Instructions to make to make Barquito de berenjena

1. Se cortan las berenjenas a la mitad y se le quita la carne. La carne se echa en agua con sal durante una hora para que se lo quite el amargor.
2. Se rehogann las verduras y se le añade la carne de la berenjena bien escurrida. Se le va dando vuelta a fuego medio hasta que se vaya deshaciendo la carne de la berenjena
3. Se echa todo en la picadora y se pica
4. En la misma sartén se echa la carne con sal y pimienta para que se dore a fuego más fuerte.
5. Cuando está dorada se le añaden las verduras picadas y el tomate frito y orégano
6. Se rellenan las mitades de las berenjenas. Se le echa queso rallado por encima
7. Se mete en el horno a 200 grados por arriba y por abajo durante media hora
8. Buen provecho

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Barquito de berenjena. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!