Pizza Hojaldrada de Espárragos Berenjena Champiñones y Pimiento

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pizza Hojaldrada de Espárragos Berenjena Champiñones y Pimiento. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pizza Hojaldrada de Espárragos Berenjena Champiñones y Pimiento is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pizza Hojaldrada de Espárragos Berenjena Champiñones y Pimiento is something that I've loved my whole life.

Many things affect the quality of taste from Pizza Hojaldrada de Espárragos Berenjena Champiñones y Pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Hojaldrada de Espárragos Berenjena Champiñones y Pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pizza Hojaldrada de Espárragos Berenjena Champiñones y Pimiento using 9 ingredients and 9 steps. Here is how you can achieve that.

Una pizza hojaldrada de verduras variadas con 4 quesos, un homenaje inspirado en la gastronomía italiana 🇨🇮
#vegetal

Ingredients and spices that need to be Get to make Pizza Hojaldrada de Espárragos Berenjena Champiñones y Pimiento:

1. Masa hojaldrada
2. Espárragos Trigueros
3. 1 berenjena pequeña
4. 10 champiñones frescos
5. 1 pimiento verde italiano pequeño
6. Salsa de tomate
7. Preparado de 4 quesos
8. Aceite de oliva
9. Sal

Instructions to make to make Pizza Hojaldrada de Espárragos Berenjena Champiñones y Pimiento

1. Precalentamos el horno mínimo 10 minutos por arriba y por abajo a plena potencia
2. En una sartén con aceite de oliva procedemos a freír la berenjena que previamente cortamos en rodajas y pequeños tacos. En cuanto estén fritas pasamos a escurrir el aceite de oliva sobrante con ayuda de papel de cocina
3. Cortamos el pimiento verde en juliana y lo pasamos a sofreir junto la berenjena, una vez cocinado lo reservamos
4. Finalmente freimos los espárragos trigeros, escoger aquellos que sean muy delgados, les retiramos la parte más dura y leñosa del tallo, una vez ablandados los reservamos
5. Extendemos la masa hojaldrada en una bandeja de hornear sobre papel encerado. Procedemos a untar la masa con la salsa de tomate con la ayuda de 1 pincel de silicona, sólo "pintaremos" la superficie del hojaldre, ojo con añadir demasiada salsa, sino nos saldrá húmeda y blanda por la base cuando se termine de hornear
6. Pasamos a esparcir por encima de la masa con tomate el preparado de queso
7. Añadimos a continuación las verduras que pasamos por sartén previamente
8. Bajamos la potencia del horno a 250 grados con calor por arriba y por abajo. Ponemos la pizza hojaldrada en la parte media baja del horno durante 10-12 minutos
9. Una vez transcurrido el tiempo de horneado procedemos a emplatar

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Pizza Hojaldrada de Espárragos Berenjena Champiñones y Pimiento. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!