Pastel de berenjena 🍆 con Mozzarella y parmesano

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel de berenjena 🍆 con Mozzarella y parmesano. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pastel de berenjena 🍆 con Mozzarella y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena 🍆 con Mozzarella y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena 🍆 con Mozzarella y parmesano is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pastel de berenjena 🍆 con Mozzarella y parmesano using 8 ingredients and 8 steps. Here is how you can achieve that.

Espectacular receta #CuchillosArcos

Ingredients and spices that need to be Get to make Pastel de berenjena 🍆 con Mozzarella y parmesano:

1. 1 berenjena grande
2. 1 bote tomate natural troceado
3. Parmesano rallado
4. 1 bola Mozzarella
5. 2 huevos 🥚
6. 1 chorreón de leche
7. 1 pizca tomillo
8. 4 lonchas bacon ahumado

Steps to make to make Pastel de berenjena 🍆 con Mozzarella y parmesano

1. Se pela la berenjena y se corta en rodajas como de medio centímetro, la ponemos en una bandeja sobre papel absorbente y le echamos sal, reservamos durante 30 minutos
2. Pasado este tiempo la secamos y las pasamos por la plancha, reservamos hasta enfriar
3. Freír el tomate, rectificar de sal y acidez, dejar enfriar
4. Empezamos a montar en un recipiente apto para horno, ponemos un fondo de tomate, encima la berenjena el parmesano y unos trocitos de Mozzarella, lo siguiente es berenjena encima de cada rodaja una cucharadita de tomate el bacon y el parmesano, la siguiente igual
5. 
6. Batimos los dos Huevos con el chorreón de leche y el tomillo, se lo echamos a la berenjena
7. Lo metemos en el horno precalentado a 180 gr unos 40 minutos, antes de servir dejar enfriar unos 30 minutos
8. Solo me queda deciros que APROVECHE!!!!!!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Pastel de berenjena 🍆 con Mozzarella y parmesano. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!