Pastel de arroz y berenjena

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pastel de arroz y berenjena. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de arroz y berenjena is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pastel de arroz y berenjena is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de arroz y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de arroz y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de arroz y berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastel de arroz y berenjena using 11 ingredients and 11 steps. Here is how you can achieve that.

Inspirada en una receta de www. gallinablanca.es, y ligeramente tuneada, ha salido esta receta....rica, rica, rica, rica

Ingredients and spices that need to be Make ready to make Pastel de arroz y berenjena:

1. 1/2 berenjena grande
2. 1 y 1/2 vasos (de agua) de arroz
3. 3 y 1/2 vasos (de agua) de caldo de verduras
4. Sal
5. 2 hojas laurel
6. 300 gramos tomate frito
7. 5-6 cucharadas queso rallado al gusto
8. 1/2 cucharadita comino molido
9. 1/2 cucharadita albahaca seca molida
10. 2 clavos de olor
11. Aceite de Oliva Virgen Extra

Steps to make to make Pastel de arroz y berenjena

1. Laminar la berenjena en láminas finas, poner en un bol con agua fría y sal unos 30 minutos
2. Mientras lavar el arroz, y poner a cocer en una cazuela el caldo de verduras, yo suelo tener congelado
3. Añadir al caldo, las hojas de laurel y los clavos. Cuando el caldo está caliente añadimos el arroz
4. Dejamos cocer hasta que esté hecho y haya absorbido todo el caldo. Cubrimos con papel de plata y reservamos
5. Escurrimos la berenjena, salpimentamos y hacemos en una sartén con un poco de aceite, a fuego medio-alto. Reservamos hasta qué estén todas
6. En un bol poner el tomate frito, añadir la albahaca y el comino molidos. Mezclar bien. Reservar
7. Precalentar el horno a 180º, calor arriba y abajo. Mientras en un molde apto para horno poner una capa de berenjena. Encima una de arroz
8. Encima una capa de queso y encima una de tomate. Repetir las capas en el mismo orden terminando con una de tomate
9. Cubrir el molde con papel sulfurizado, meter al horno 20 minutos. Sacar, retirar el papel y dejar templar
10. Con ayuda de una fuente plana dar la vuelta al molde, desmoldar y servir
11. Buen provecho!!!!!!!!!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Pastel de arroz y berenjena. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!