Melanzane a la parmesana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Melanzane a la parmesana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melanzane a la parmesana is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Melanzane a la parmesana is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Melanzane a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melanzane a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melanzane a la parmesana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melanzane a la parmesana estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Melanzane a la parmesana using 7 ingredients and 9 steps. Here is how you can achieve it.

#delantaldorado La melanzane es un plato típico de la cocina italiana, básicamente es una lasaña donde en lugar de pasta se utiliza berenjenas. Sencilla y con un resultado muy rico.

Ingredients and spices that need to be Prepare to make Melanzane a la parmesana:

1. 1 kilo berenjenas
2. 1/2 kilo tomate frito
3. 100 gramos parmesano
4. 200 gramos mozzarela rallada
5. 1 c/s hierbas provenzales
6. Aceite de oliva
7. Pimienta y sal

Steps to make to make Melanzane a la parmesana

1. Cortamos las berenjenas en rodajas de 1/2 cm aproximadamente.
2. Las pondremos en agua con sal al menos media hora.
3. Precalentamos el horno a 180 grados y colocamos las rodajas en una bandeja con papel vegetal. Sazonamos con sal, pimienta y aceite de oliva para después hornear durante 25 minutos.
4. Preparamos el tomate frito y añadimos las hierbas provenzales.
5. Comprobamos que estén tiernas las berenjenas y rallamos el queso parmesano.
6. A continuación iremos formando nuestra melanzane poniendo una base de tomate frito.
7. Seguimos con una capa de berenjenas, parmesano rallado y volvemos a poner tomate frito.
8. Seguimos formando capas y terminamos con la mozzarela rallada.
9. Solamente queda gratinar durante 25 minutos a 250 grados o hasta que coja color la mozzarela. Espero que os guste 😉

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So that is going to wrap this up with this special food Recipe of Speedy Melanzane a la parmesana. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!