Lasaña de berenjena

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lasaña de berenjena. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lasaña de berenjena is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Lasaña de berenjena is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lasaña de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjena estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lasaña de berenjena using 17 ingredients and 6 steps. Here is how you cook that.

#delantaldorado #yomequedoencasa #cocinaequipocookpad Esta lasaña es una versión más ligera de la tradicional lasaña pero queda súper súper rica!

Ingredients and spices that need to be Get to make Lasaña de berenjena:

1. 2 berenjenas
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1/2 cebolla
5. 350 g carne picada pollo/pavo
6. 1 calabacín
7. 1 lata pequeña tomate natural triturado
8. 4 lonchas queso havarti light
9. 1/4 vaso vino dulce
10. Especias: Pimienta negra, orégano, hierbas provenzales o chimichurri
11. Salsa bechamel ligera:
12. 2 cdas aceite de oliva
13. 3 cdas harina
14. 300 ml leche desnatada
15. sal
16. pimienta
17. nuez moscada

Steps to make to make Lasaña de berenjena

1. Hacemos las berenjenas a lonchas finitas. Yo lo hago como en las fotos, corto un poquito de uno de los lados para que tenga base y ya le doy la vuelta y voy sacando lonchitas. Ponlas todas en un plato apiladas con sal y al micro 4-5 min para que se ablande.
2. Cortamos los pimientos y el calabacín y salteamos en una sartén con un poquito de aceite de oliva. Mientras en otra sartén sofreímos la cebolla junto con la carne y echamos las especias a nuestro gusto y el vino dulce que le dará un toque muy rico.
3. Añadimos el tomate natural y dejamos que se mezclen bien todos los sabores y el tomate se fría un poco. Mientras sacamos las berenjenas del micro y vemos si ya están blanditas para montar la lasaña.
4. Mientras está el relleno a fuego lento haciéndose, vamos con la bechamel en su versión light. Ponemos en un cazo el aceite y a continuación la harina, removemos para que se tueste y no tenga sabor a harina cruda. Ahora le añadimos la leche que estará caliente y ponemos a fuego bajito sin parar de remover con varilla hasta que quede en la textura que nos gusta. En el último momento salpimentamos y echamos la nuez moscada
5. Vamos a montar nuestra lasaña! Ponemos una capa doble de berenjena en el fondo para que haga de base. Encima relleno, después otra capa de berenjena y el resto del relleno.
6. Cubrimos con la bechamel y el queso y ponemos unas especias a tu gusto, yo puse hierbas de chimichurri pero puedes poner provenzales u orégano sin más. Al horno a 170º durante unos 20 min o hasta que el queso quede doradito y listo!

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Lasaña de berenjena. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!