Ensalada templada de berenjena y calabacín

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ensalada templada de berenjena y calabacín. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ensalada templada de berenjena y calabacín is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Ensalada templada de berenjena y calabacín is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada templada de berenjena y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de berenjena y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de berenjena y calabacín is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ensalada templada de berenjena y calabacín using 11 ingredients and 6 steps. Here is how you can achieve it.

La ensalada de berenjena y calabacín es uno de los platos más frescos y nutritivos. Además, ambas verduras están llenas de propiedades. El calabacín, por un lado, favorece al sistema inmunológico y excelente diurético, reduciendo de este modo la retención de líquidos. La berenjena, por otro lado, es un excelente antidiabético, previene la anemia y evita el insomnio.
Por todo esto, creo que es una excelente receta que debe estar dentro del libro de #cookpad de esta semana #abc

Ingredients and spices that need to be Prepare to make Ensalada templada de berenjena y calabacín:

1. 2 berenjenas
2. 1 calabacín
3. 200 gramos judías verdes
4. 1 envase de tallarimis
5. 8 langostinos grandes crudos
6. 200 gramos pimientos rojos asados en tiras
7. Aceite de oliva
8. 6 dientes ajo
9. Perejil
10. Sal
11. Pimentón dulce de la Vera

Steps to make to make Ensalada templada de berenjena y calabacín

1. Pelamos, lavamos y picamos los dientes de ajos. Los ponemos en una sartén con un poco de aceite de oliva. Salteamos los ajos y añadimos las judías verdes.
2. Luego añadimos los tallarimis y también un poco de sal. Removemos.
3. En la bandeja del horno, ponemos sobre papel de horno las berenjenas y el calabacín en cuadraditos. Regamos con un poco de aceite de oliva y añadimos un poco de sal. Introducimos la bandeja en el horno y horneamos durante 15 minutos a 180 grados. Luego sacamos la bandeja y vertemos las verduras en una fuente.
4. En la sartén que tenemos al fuego, añadimos los pimientos y después los langostinos picados y previamente pelados. Le ponemos un poco de perejil y removemos.
5. Justo en el momento de apartar, le echamos una cucharada de pimentón dulce de la vera y removemos. Apartamos del fuego. Reservamos.
6. Veremos los ingredientes que teníamos en la sartén en la fuente con las berenjenas y el calabacín. Rectificamos de sal. Removemos y listo para servir.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Ensalada templada de berenjena y calabacín. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!