Empanada de berenjena y atún 🍆🐟

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Empanada de berenjena y atún 🍆🐟. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanada de berenjena y atún 🍆🐟 is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Empanada de berenjena y atún 🍆🐟 is something which I've loved my whole life.

Many things affect the quality of taste from Empanada de berenjena y atún 🍆🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de berenjena y atún 🍆🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Empanada de berenjena y atún 🍆🐟 using 7 ingredients and 7 steps. Here is how you can achieve that.

Yo lo hago con masa de hojaldre marca Buitoni, porque me gusta más que la masa de empanada casera que me sale a mi, pero los más cocinillas que hagan la suya 😊#cuchillosarcos

Ingredients and spices that need to be Prepare to make Empanada de berenjena y atún 🍆🐟:

1. 1 Berenjena
2. 1 calabacín
3. 1 cebolla
4. 200 gr tomate frito
5. 3 latas atún en aceite de oliva
6. 100 gr pimientos de piquillo en conserva escurridos
7. 2 masas de hojaldre

Steps to make to make Empanada de berenjena y atún 🍆🐟

1. Cortar muy fina la berenjena, el calabacín y la cebolla. (Si es en Thermomix: 10segundos / velocidad4).
2. Sofreír las verduras con aceite de oliva. (Si es con Thermomix: 10min/100°C/velocidad cuchara/ giro inverso).
3. Añadir tomate frito y sofreír unos minutos más.
4. Apagar el fuego y añadir los pimientos del piquillo y el atún.
5. Meter en el horno las dos capas de hojaldre para que se hagan unos minutos solas sin el relleno.
6. Montar la empanada de hojaldre y poner en el horno hasta que se dore por arriba. Aproximadamente 15min 180°C.
7. Si es demasiado relleno para el tamaño de la empanada, para que no salga demasiado gorda, se puede guardar y aprovechar otro día con unos espaguetis por ejemplo.

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