Canelones de berenjena y atún

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Canelones de berenjena y atún. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canelones de berenjena y atún is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Canelones de berenjena y atún is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Canelones de berenjena y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de berenjena y atún estimated approx 40'.

To get started with this recipe, we have to first prepare a few ingredients. You can have Canelones de berenjena y atún using 7 ingredients and 5 steps. Here is how you can achieve that.

Receta sencilla y saludable...

Ingredients and spices that need to be Take to make Canelones de berenjena y atún:

1. 1 berenjena
2. 1 huevo
3. 2 latas atún
4. Tomate frito
5. Sal
6. Pimienta
7. Queso para gratinar

Steps to make to make Canelones de berenjena y atún

1. Cuece el huevo en agua con sal. Deja enfriar bajo un chorro de agua fría, pela y reserva.
2. Parte la berenjena por el centro, a lo largo, y lamina ayudándote de una mandolina. Cuidado, no te cortes... Puedes darle un golpe de microondas para ablandarla, una vez cortada.
3. Mezcla el atún escurrido, 3-4 cucharadas de tomate frito y el huevo cocido.
4. Coloca el relleno en la parte más ancha de la berenjena y enrolla (deja el cierre hacia abajo para que no se desmonten). Coloca sobre una bandeja de horno.
5. Salpimenta los canelones, vierte tomate frito y el queso por encima y cocina en el horno a 180°C, durante 30',con calor por arriba y abajo.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Canelones de berenjena y atún. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!