Berenjenas rellenas de carne y champiñones

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas de carne y champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de carne y champiñones is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Berenjenas rellenas de carne y champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de carne y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Berenjenas rellenas de carne y champiñones using 11 ingredients and 8 steps. Here is how you can achieve it.

Ricas berenjenas rellenas con un toque de setas y queso. #familiar

Ingredients and spices that need to be Get to make Berenjenas rellenas de carne y champiñones:

1. 4 berenjenas
2. 100 g champiñones
3. 200 g carne picada mixta
4. 1 pimiento verde
5. 1 tomate
6. Queso parmesano rallado
7. Galletas picadas
8. 1 diente ajo
9. 1 cebolla
10. Sal
11. 1 pastilla caldo de pollo

Steps to make to make Berenjenas rellenas de carne y champiñones

1. Ponemos agua con sal a cocer partimos las berenjenas por la mitad y le hacemos unos cortes. Cocemos por 15 minutos.
2. Apartamos y retiramos el interior de la berenjena con una cucharada. Dejando la piel para rellenar.
3. Picamos la verdura, cebolla, ajo, pimiento, tomate y champiñones.
4. Sofreímos todo hasta que esté pochado Sazonamos con la pastilla de caldo de pollo.
5. Sofreímos también el interior de las berenjenas mezclamos con la verdura. Pasamos por la batidora y trituramos un poco.
6. Ponemos en la sartén un poco de aceite de oliva, cocinamos la carne con un poco de sal y pimienta negra.
7. Mezclamos todo carne y verduras. Rellenamos las barcas de berenjenas. Picamos galletas y espolvoreamos por encima.
8. Metemos al horno precalentado a 200 grados por una media hora. Apartamos y espolvoreamos con queso parmesano rallado, emplatamos y a comer.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Berenjenas rellenas de carne y champiñones. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!