Berenjenas rellenas al horno

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas al horno. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas al horno is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Berenjenas rellenas al horno is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berenjenas rellenas al horno estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas al horno using 11 ingredients and 3 steps. Here is how you can achieve that.

Berenjenas rellenas, riquísimas y súper fáciles de hacer! (A mi manera)

Ingredients and spices that need to be Get to make Berenjenas rellenas al horno:

1. Berenjenas
2. Carne picada
3. Salsa de tomate
4. 3 Ajos
5. 1 Cebolla
6. Champiñones
7. Philadelphia
8. Queso rallado
9. Perejil
10. Pimienta
11. Pimentón dulce y picante

Steps to make to make Berenjenas rellenas al horno

1. Precalentar el horno a 200°.
   Cortamos las berenjenas por la mitad y las añadimos al horno por 30 minutos.
2. Mientras las berenjenas se van ablandando, cortamos la cebolla, los ajos y los champiñones en tacos muy pequeños.
   
   Preparamos la sartén para añadir la carne con las verduras.
   
   Primero añadimos las verduras, dejamos que se hagan un poco a fuego medio, después la carne y seguidamente la salsa de tomate.
   
   Mezclamos los condimentos y la Philadelphia (a gusto).
3. Pinchamos la berenjena para ver si está blanda.
   
   Si lo está, las sacamos del horno, y les hacemos el hueco, con lo que "sobre" lo mezclamos con la carne.
   
   Volvemos a rellenar las berenjenas con la mezcla y añadimos queso rallado por encima.
   
   Por último, las volvemos a meter en el horno por 10-15 minutos más, y listo!!

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