Arroz con berenjena al horno

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con berenjena al horno. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con berenjena al horno is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Arroz con berenjena al horno is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con berenjena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con berenjena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con berenjena al horno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con berenjena al horno estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz con berenjena al horno using 11 ingredients and 11 steps. Here is how you cook it.

En casa tiene poca aceptación la berenjena. Considero que es un alimento nutricionalmemte muy interesante por su poder depurativo sobre todo. Así que todo mi empeño es conseguir "camuflar" la berenjena cuando la cocino y que así mi tropa se la coma sin protestar. Con este propósito surgió esta receta.

Ingredients and spices that need to be Take to make Arroz con berenjena al horno:

1. 1 berenjena y media medianas o dos pequeñas
2. Arroz (unos 5 puñados)
3. 1 bolsa aceitunas verdes sin hueso
4. 1 cebolla
5. 1-2 ajos
6. Tomate frito (unas 5 o 6 cucharadas)
7. 4 huevos
8. Queso rallado para gratinar (yo siempre uso mezcla de 4 quesos)
9. Sal
10. aove
11. Mucho amor 😍

Instructions to make to make Arroz con berenjena al horno

1. Corta en trocitos las berenjenas, rocía con sal y ponla en un colador de agujeros una media hora.
2. Mientras ve cociendo el arroz
3. Tras la media hora, como mínimo, lava la berenjena, escurrela y seca bien.
4. Pon aceite en una sartén honda, añade la berenjena y comienza a rehogar. Pasados unos 7-10 minutos añade la cebolla picadita y sigue rehogando a fuego medio. Tras 4 o 5 minutos añade el ajo, remueve y rehoga.
5. Cuando el arroz esté cocido, refescalo bajo el agua y escúrrelo. Reserva.
6. Añade el tomate frito y las aceitunas al sofrito de cebolla y berenjena. Y da unas vueltas.
7. Incorpora el arroz a la mezcla de verduras. Añade romero y orégano y remueve bien para que se integren los sabores.
8. Bate 4 huevos. Echa el arroz en una fuente de horno engrasada previamente.
9. Rocía por encima del arroz los huevos batidos. Mete la fuente en el horno previamente calentado a 180° y tenlo por espacio de 10 min.
10. Pasados esos diez minutos, pon queso rallado por encima y gratina hasta que esté doradito.
11. Y ya está, una comida equilibrada, sana y económica. Una ensalada verde como complemento le va genial. 😍

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Arroz con berenjena al horno. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!