Pastel de berenjena (Sano y saludable)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de berenjena (Sano y saludable). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastel de berenjena (Sano y saludable) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pastel de berenjena (Sano y saludable) is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de berenjena (Sano y saludable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena (Sano y saludable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel de berenjena (Sano y saludable) using 8 ingredients and 6 steps. Here is how you can achieve it.

Os recordamos que podéis ver la receta en vivo desde nuestro canal de youtube @ElcanaldeJudithySeki , os dejamos el enlace directo a continuación ..https://www.youtube.com/watch?v=7631uYGZzB8&t=26s

Ingredients and spices that need to be Take to make Pastel de berenjena (Sano y saludable):

1. 2 Berenjenas grandes
2. 3 Pimientos
3. 1 brick tomate frito
4. Queso rallado
5. Sal
6. Aceite de oliva
7. Pimienta negra
8. Atún

Steps to make to make Pastel de berenjena (Sano y saludable)

1. Primero lavamos muy bien las berenjenas y las cortamos a láminas muy finas a lo largo.
2. En una sartén añadimos dos cucharadas de aceite de oliva, y cuando este caliente hacemos todas las láminas de berenjenas a la plancha con una pizca de sal.. y las reservamos
3. Lavamos y cortamos los pimentos muy pequeñito, y refreimos con una pizca de pimienta y reservamos..
4. En un bol grande añadimos los pimientos ya refritos, el atún, el brick de tomate frito, y mezclamos bien...
5. Cogemos el recipiente donde vayamos a presentar el pastel de berenjenas y vamos poniendo, una capa de nuestra mezcla y una capa de berenjenas cubriendo bien todo el recipiente, otra de la mezcla y otra de berenjenas, y así hasta que acabemos todo, siempre terminando con la capa de la mezcla arriba...
6. A continuación añadimos queso rallado al gusto y metemos en el horno a 200 grados arriba y abajo hasta que se gratine el queso y este doradito.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Pastel de berenjena (Sano y saludable). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!