Paella de arroz con berenjena

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Paella de arroz con berenjena. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paella de arroz con berenjena is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Paella de arroz con berenjena is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paella de arroz con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de arroz con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de arroz con berenjena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de arroz con berenjena estimated approx 35 a 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Paella de arroz con berenjena using 10 ingredients and 3 steps. Here is how you cook that.

La paella aquella que nos deleita con los sabores marinos.

Ingredients and spices that need to be Get to make Paella de arroz con berenjena:

1. 20 g anillas de calamar
2. 20 g berenjena a trocitos
3. 20 g mejillones
4. 20 g pimiento verde
5. 20 g tomate a trocitos
6. 10 g ajos laminados
7. 20 g cebolla a trocitos
8. 20 g almejas
9. 1 gamba
10. 1 escamarlan

Instructions to make to make Paella de arroz con berenjena

1. Se añaden a la paella la gamba y el escamarlan y se sofríen, se reservan.
2. Después en el mismo aceite, poniendo un poco más se cuecen todos los ingredientes, rehogándolos, hasta que estén cocidos, y el arroz, añadimos el caldo caliente. De agua o el que se desee como el de verduras.
3. Cuando quedan unos 10 min la gamba, el escamarlán, las almejas y los mejillones, si se quiere caldoso no se deja reposar. Si se quiere que quede más seco se deja reposar de 15 a 20 min, antes de servir.

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So that's going to wrap it up with this exceptional food How to Prepare Quick Paella de arroz con berenjena. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!