Moussaka de berenjenas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Moussaka de berenjenas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moussaka de berenjenas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Moussaka de berenjenas is something which I have loved my entire life.

Many things affect the quality of taste from Moussaka de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de berenjenas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka de berenjenas estimated approx 1,5 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Moussaka de berenjenas using 19 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Moussaka de berenjenas:

1. Para la moussaka
2. 500 gr carne picada
3. 2 berenjenas grandes
4. 1 cebolla grande
5. 2 zanahorias
6. 2 dientes ajo
7. 1/2 vaso vino tinto
8. 1 tomate rallado o triturado
9. 30 ml aceite de oliva virgen extra
10. Sal y pimienta negra recién molida
11. Tomillo
12. Orégano
13. Para la bechamel
14. 400 ml leche
15. 40 gr mantequilla
16. 40 gr harina
17. 1/2 cucharadita nuez moscada
18. Sal y pimienta negra recién molida
19. Parmesano o padano rallado

Steps to make to make Moussaka de berenjenas

1. Cortamos las berenjenas en rodajas de 5mm con piel, les ponemos sal y las envolvemos en papel absorbente para que suelten el agua y no amargue.
   En la jarra de cuchillas de mambo introducimos la cebolla, las zanahorias y los ajos cortado a broso modo y lo troceamos todo 5 segundos a velocidad 6
2. Añadimos el aceite y sofreímos 5 minutos a velocidad 1, a 120 grados potencia 10
3. Añadimos la carne y la cocimamos 5 minutos con la misma programación
4. Añadimos el vino y el tomate y cocinamos 45 minutos, velocidad 1, 100 grados, potencia 3.
5. Pasamos las rodajas de berenjenas por la sartén con poco aceite para dorarlas y ponerlas tiernas
6. Para la bechamel, introducimos la mantequilla a la jarra de cuchillas y programamos 100 ºC durante 3 minutos, potencia de calor 3. a velocidad 3, Cuando se derrita, agregamos la harina para tostarla Durante 4 minutos más y añadimos la leche precalentada poco a poco junto con la sal, la pimienta y la nuez moscada, programamos 15 minutos, velocidad 3 temperatura 100 grados, potencia 5, pasado este tiempo observar si el espesor es de nuestro gusto para parar o seguir cocinando más
7. Para montar la moussaka en un recipiente de cristal apto para horno,
   Ponemos una capa de berenjenas, una capa de cerne, otra de berenjenas, otra de carne, una de bechamel y queso rallado por encima
8. Introducir en el horno 15 minutos a 180 grados y 5 minutos más en la rejilla de arriba para gratinar.

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So that's going to wrap this up with this special food Recipe of Ultimate Moussaka de berenjenas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!