Milhoja de berenjena, tomate y queso

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Milhoja de berenjena, tomate y queso. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milhoja de berenjena, tomate y queso is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Milhoja de berenjena, tomate y queso is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Milhoja de berenjena, tomate y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhoja de berenjena, tomate y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Milhoja de berenjena, tomate y queso using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Milhoja de berenjena, tomate y queso:

1. 1 berenjena mediana
2. 1 tomate maduro
3. 3 tranchetes de queso para fundir
4. al gusto Orégano

Steps to make to make Milhoja de berenjena, tomate y queso

1. Cortamos la berenjena a lo largo por capas de unos 1 cm.
   En una olla hirviendo metemos las capas que hemos cortado.
2. Pasados 3 minutos sacamos de la olla y escurrimos.
   Cortamos el tomate en rodajas.
3. En un recipiente apto para horno ponemos una capa de berenjena, una rodaja de tomate y queso tranchete.
   Así hasta terminar capa por capa.
4. Espolvoreamos con orégano y un chorrito de aceite.
   Meter al horno 15 minutos a 180°.
5. 😍😍😍

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Milhoja de berenjena, tomate y queso. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!