Berenjenas rellenas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Berenjenas rellenas is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 60 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas using 8 ingredients and 7 steps. Here is how you can achieve it.

#mirecetario Que ricas estas berenjenas rellenas, en casa no duran nada y si me descuido se comen el relleno. Parece que tengan trabajo, pero son muy sencillas.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas:

1. 2 Berenjenas
2. 1/4 Kg carne picada mixta. (cerdo-ternera)
3. 1 Zanahoria
4. 1/2 pimiento Rojo
5. 1 Pimiento verde
6. 1 Cebolla mediana
7. Sal, pimienta y aceite
8. Bechamel

Steps to make to make Berenjenas rellenas

1. Lavaremos bien las berenjenas. Las partimos por la mitad, les haremos unos cortes a lo largo en la pulpa y las metemos en el horno. Aproximadamente unos 30 min. a 180ºC.
2. Mientras, picaremos la cebolla, el pimiento, la zanahoria y el pimentón... en una sartén haremos un pequeño sofrito con todo.
3. Una vez lo tenemos todo, colocamos en un bol el sofrito y la pulpa de la berenjena. Cuidado al vaciar la berenjena de que no se nos rompa, ya que la usaremos como base de la receta. Pasaremos todo por la batidora de mano.
4. Una vez bien triturado, también puede ser al gusto. A mí me gusta finita. Rellenamos las berenjenas.
5. Iremos haciendo la bechamel. Ahora pondremos encima de cada relleno una capa de bechamel.
6. Y finalmente pondremos un poco de queso rallado y al horno. 180ºC durante unos 30 min. a la mitad. Vigilando que no se nos gratinen mucho.
7. Y aquí nuestras berenjenas, listas para comer.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Berenjenas rellenas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!