Berenjenas con feta y gouda

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Berenjenas con feta y gouda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas con feta y gouda is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Berenjenas con feta y gouda is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas con feta y gouda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con feta y gouda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Berenjenas con feta y gouda using 7 ingredients and 6 steps. Here is how you can achieve that.

#másconmenos
Sencillo y rico, sin complicaciones. Otras veces le añado un sofrito de cebolla y ajo, ya frío, y otras tomate y pimiento frito, cuando se hace la mezcla de quesos.

Ingredients and spices that need to be Get to make Berenjenas con feta y gouda:

1. 1 berenjena grande o 2 medianas
2. 150 a 200 g queso feta
3. 100 g queso gouda rallado
4. 1 huevo
5. Albahaca molida
6. Agua
7. Sal

Instructions to make to make Berenjenas con feta y gouda

1. Ponemos al fuego una cacerola amplia con agua abundante y sal y esperamos a que hierva.
2. Lavamos la berenjena, quitamos el rabo y cortamos a la mitad por su parte más larga. Echamos las berenjenas y cocemos 15 minutos. Escurrimos y dejamos que se enfríen un poco.
3. Precalentamos el horno a 180º centígrados.
4. Con un tenedor desmenuzamos el queso feta y lo echamos a un bol amplio. Añadimos el queso rallado y el huevo. Mezclamos bien.
5. Damos unos cortes a las berenjenas primero a lo largo, luego a lo ancho sin llegar a cortar la piel. Ponemos en una fuente de horno amplia (hay que tener en cuenta que las berenjenas duplicarán su volumen al ponerle la mezcla de quesos).
6. Vamos repartiendo la mezcla del bol, procurando que entre bien en los cortes. Espolvoreamos con albahaca molida. Metemos al horno ya precalentado a 180º durante 30 minutos o hasta que veamos que ya se han dorado por encima.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Berenjenas con feta y gouda. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!