Berenjena asada rellena de arroz negro y verduras

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena asada rellena de arroz negro y verduras. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Berenjena asada rellena de arroz negro y verduras is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Berenjena asada rellena de arroz negro y verduras is something that I have loved my whole life.

Many things affect the quality of taste from Berenjena asada rellena de arroz negro y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena asada rellena de arroz negro y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena asada rellena de arroz negro y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena asada rellena de arroz negro y verduras estimated approx 1h30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Berenjena asada rellena de arroz negro y verduras using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Berenjena asada rellena de arroz negro y verduras:

1. 1 berenjena
2. 6-10 vainas
3. 4-6 flores coliflor
4. 6 coles de bruselas
5. 1 taza arroz negro Nerone
6. 2 dientes ajo
7. Aceite, sal, pimienta blanca

Steps to make to make Berenjena asada rellena de arroz negro y verduras

1. Dejar el arroz en remojo la noche anterior. Cocer en agua con sal unos 30 minutos para dejarlo un poco al dente. Escurrir y reservar.
2. Partir la berenjena en dos a lo largo, hacer unos cortes en la carne interior, untar con un poco de aceite y salar. Hornear a 180° unos 20 minutos. Sacar la carne interior con una cuchara y reservar.
3. Escaldar las vainas, la coliflor y las coles 3-5 minutos en agua salada. Reservar el caldo para otras elaboraciones (caldo de verduras, sopa..) y partir las verduras en trozos no muy pequeños. Saltear en la sartén con aceite, sal, pimienta, la carne de la berenjena y el arroz.
4. Rellenar las mitades de berenjena, picar un diente de ajo sobre cada una y hornear a 230° durante 20 minutos o hasta que se doren las verduras y el ajo.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Berenjena asada rellena de arroz negro y verduras. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!