Berenjena Asada con Burrata

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Berenjena Asada con Burrata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjena Asada con Burrata is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Berenjena Asada con Burrata is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena Asada con Burrata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena Asada con Burrata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena Asada con Burrata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena Asada con Burrata estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Berenjena Asada con Burrata using 4 ingredients and 5 steps. Here is how you cook it.

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Buscábamos una buena receta de berenjenas asadas, y en Cookpad, nos encontramos con esta tan rica de @Nuritmica_fit
Por supuesto, la hemos hecho a nuestra manera, pero ha quedado deliciosa, súper tierna, con un sabor bestial, y una salsita en la que me hubiera bañado. #LosJuegosDeCookpad #Europa #Italia

Ingredients and spices that need to be Get to make Berenjena Asada con Burrata:

1. 2 Berenjenas
2. Salsa de tomate casera
3. Queso burrata
4. Aceite de oliva

Instructions to make to make Berenjena Asada con Burrata

1. 🍆 Cortamos las berenjenas longitudinalmente, pero sin llegar a los extremos, para abrirla como un abanico desde el pedunculo.
2. 🍅 Llevamos a una fuente de horno y cubrimos de salsa de tomate. La nuestra lleva ajo, albahaca, orégano, perejil, hierbas provenzales, pimentón ahumado, pimienta negra, aceite de oliva, vinagre balsámico y un punto de queso Parmesano.
3. 🔥 Llevamos al horno a 180 grados durante 1 hora, pero iremos vigilando y les daremos la vuelta a media cocción, para que se impregnen de salsa y queda bien tierna por todo.
4. 🧀 Emplatamos cada berenjena con suficiente salsa y una buena ración de queso burrata encima.
5. 😍 Disfrutad!

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