Berenjena al ras el hanout con huevos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Berenjena al ras el hanout con huevos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjena al ras el hanout con huevos is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Berenjena al ras el hanout con huevos is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena al ras el hanout con huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena al ras el hanout con huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena al ras el hanout con huevos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjena al ras el hanout con huevos using 6 ingredients and 4 steps. Here is how you can achieve it.

Un plato muy fácil y sano. Rico, rico!
#realfood

Ingredients and spices that need to be Take to make Berenjena al ras el hanout con huevos:

1. 1 berenjena
2. 1/2 cebolla
3. 1 diente ajo
4. 1 cucharadita ras el hanout
5. 4 huevos
6. Queso rallado

Steps to make to make Berenjena al ras el hanout con huevos

1. Preparamos la berenjena, lavandola bien y cortando en daditos. Para quitarle el amargor, he seguido las siguientes instrucciones:
2. Picamos la cebolla y el ajo y pochamos en una sartén con AOVE.
3. Añadimos la berenjena y dejamos cocinar a fuego bajo hasta que esté muy tierna. Añadimos el ras el hanout y mezclamos bien.
4. Echamos los huevos a la sartén, y añadimos queso rallado al gusto. Cocinamos a fuego medio teniendo la sartén tapada hasta cuajar los huevos.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Berenjena al ras el hanout con huevos. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!